INSPECTION REPORT Health Protection JCHY-CLWV3D

PREMISES NAME Pizza Plus 96		Tel: (604) 587 4992 Fax:
PREMISES ADDRESS 12050 96th Ave Surrey, BC V3V 1W3		INSPECTION DATE December 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vijay Kumar Chela		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 Tray of gulab jamen measured between 14.5C and 16.8C internal temperature. 1 tray of barfi measured at 14.1C internal temperature. Corrective Action(s): Transfer aforementioned sweets into cooling unit able to hold an air ambient temperature of 4C or lower. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris. Corrective Action(s): Clean and sanitize the aforementioned item. Can opener must be cleaned and sanitized after each use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 100ppm. 3-compartment sink available for manual warewashing. Bleach on-site. Prep cooler, stand-up cooler, walk-in cooler measured at 4C or lower. Stand-up freezer and chest freezer measured at -18C. Hot holding unit measured at 82C. No signs of pests observed. Overall, facility is well organized and maintained.