INSPECTION REPORT Health Protection BCUD-AASTJH

PREMISES NAME Lovely Sweets & Restaurant		Tel: (604) 591-6660 Fax:
PREMISES ADDRESS 101 - 7168 128th St Surrey, BC V3W 4E2		INSPECTION DATE June 10, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charanjit Dhillon		NEXT INSPECTION DATE June 13, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection (kitchen portion) and continuation of Routine #BCUD-AARUXE Follow up: - Display cooler could not be repaired yesterday with technician on site. Gulab jamun continue to be stored in walk in cooler OK. **Follow up Monday** - Walk in cooler has been adjusted. Now maintaining 4C. Good - Prep cooler not repaired yesterday. Technician scheduled for today. Not in use. - All curries, gravies, sauces, etc have been used up and/or cooled and now in cold storage. When cooling dishes ensure they are kept away from any potential contaminants! - No meat products thawing at time of inspection - Walk in freezer has been serviced and is frequently going into defrost cycle. Measured -6C at time of inspection - Warped, unfinished wooden shelf has been emptied but not removed/replaced. Please find a better alternative shelving system Continued routine: Buffet area of facility operates Mon-Fri from 11-3 Hot held products ranged from 53C to 56C at time of inspection (2:30pm) Products were turned off and buffet closed for the day. ***Products must always be kept at 60C or warmer. Unit is adjustable. Use a cleaned and sanitized probe thermometer to check your temperatures!