INSPECTION REPORT Health Protection MKIM-CQ6RWK

PREMISES NAME The Babs		Tel: (604) 525-8624 Fax:
PREMISES ADDRESS 100 - 15 Braid St New Westminster, BC V3L 5N7		INSPECTION DATE March 22, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yoonghee Kim (Jennifer)		NEXT INSPECTION DATE March 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 48

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Inserts observed to be stacked on top of inserts (10C). Operator reports the food items were cut within 30 min Corrective Action(s): Operator relocated item to bottom cooler at the time of inspection. DO NOT STACK INSERTS ONTOP OF INSERTS. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator observed to be washing dishware with detergent and putting it directly to air dry Corrective Action(s): Perform proper manual dishware washing for all kitchen equipment washed manually. Ensure to follow proper manual dishware washing practices SCAPE - SOAP WATER - RINSE - DISINFECT - AIR DRY Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink full of frozen pork at the time of inspection Corrective Action(s): Operator relocated frozen pork bags to a different sink at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Kitchen utensils observed to be within splashing distance of the hand washing sink. 2) Raw eggs stored on top shelf in back glass cooler 3) Rice scoop (in use utensils) observed to be stored in 22C water bath Corrective Action(s): 1) Ensure to relocate utensils so that it is free from potential contamination. 2) Operator relocated eggs to bottom shelf at the time of inspection 3) Rice scoop removed to be cleaned and sanitized at the time of inspection. Ensure to keep in use utensils in ice bath or dry conditions. Date To Be Corrected: Immediately Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Five bags of frozen pork items thawing in room temperature. Operator reports they were removed from cooler 1 hour ago. Corrective Action(s): Operator replaced frozen pork bags into a working cooler at the time of inspection. Ensure to thaw frozen items in running cold water or in the cooler. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings observed in dry storage area (along the walls), and under the kitchen 2 compartment sink. Corrective Action(s): Ensure to clean and sanitize above mentioned areas Date To Be Corrected: Immediately Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1-2 cm gap observed in the back entrance of the building leading to the hall way. Corrective Action(s): Ensure to install door sweepers to remove the opening. Date To Be Corrected: March 29th Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up observed on vents Corrective Action(s): Ensure to clean and sanitize grease buildup. Date To Be Corrected: Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling panels missing in the dry storage room. Corrective Action(s): Repair or replace missing ceiling panels. Date To Be Corrected: Mar 29th Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No staff on duty has FoodSafe level 1 in the operator's absence Corrective Action(s): Ensure to have at least one staff member with FoodSafe certification during the operator's absence Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - 2 door cooler 4C - Silver cooler 2C - Chest freezer -18C - 2 door freezer left -18C - 2 door freezer right -18C - Back 2 door cooler 3C - Back glass door cooler 0C - Kimchi cooler not in use anymore - Sanitizer spray bottle stocked with 200 ppm chlorine - High temperature dishwasher had a final rinse of 72C on dish surface - 3 compartment sink equipped with sink plugs - Health permit posted - Ensure to start a TEMPERATURE LOG and a SANITATION LOG