INSPECTION REPORT Health Protection DKAL-C3DNFX

PREMISES NAME Zad Trade Ltd		Tel: (604) 710-6663 Fax:
PREMISES ADDRESS 55 - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE May 21, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hamzeh Matar		NEXT INSPECTION DATE May 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 56

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat grinders were very dirty and full of meat debris. Corrective Action(s): Staff initiated the cleaning and sanitizing process at the time of inspection. Ensure meat grinders/slicers are cleaned and sanitized after each use or every 2 hours if continuously used. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) All food contact counters were visibly dirty. 2) Dirty wash cloths were left on counters. 3) Dirty knives were stored on the knife stand for re-use. 4) A very strong solution of bleach was being used to sanitize counters. Corrective Action(s): Staff initiated cleaning of the whole facility at the time of inspection. The bleach solution was diluted to come to about 200 ppm chlorine residual. This is a repeat violation. Ensure routine cleaning and sanitation occurs to maintain food safety. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand sink contained a plastic container in the basin. It was not accessible for handwashing. Corrective Action(s): The container was removed at the time of inspection. This is a repeat violation. Ensure the hand sink is always available for staff to wash their hands. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Large bags of dried lemons and other whole spices were stored on the floor. Corrective Action(s): Food should be stored at least 6" off the floor to protect from contamination. This is a repeat violation. Violation Score: 9 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: A meat oven/roasting unit has been added to cook meat. This facility is not permitted to cook food. The facility is only approved to handle raw meats. Corrective Action(s): Stopped the use of the oven immediately. Further enforcement action will be taken if food is prepared in this facility without obtaining a permit. Information provided for how to obtain a permit. An updated Food Safety Plan must be submitted as well as copies of Food Safe level 1 certifications. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer was stored in a windex cleaner bottle and was being used to spray down food counters. Corrective Action(s): Label the bottles appropriately so they cannot be accidently mixed. This is a repeat violation. Date to be corrected by: TODAY Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: - Meat coolers (2) were holding meat at 4C or below - Walk-in cooler was at 4C - Display coolers (2) were maintaining an ambient temperature of 4C or less - Display freezers (2) were at -18C The cooling units had accurate thermometers available. Sanitation: - Hand washing stations were adequately equipped with hot/cold running water, liquid soap, and disposable paper towels. - 2 compartment sink was equipped with plugs. *See violations above* Storage: NOTE: Re-organize the storage areas at the back of the facility or extra storage may be needed to facilitate safe food handling. - No signs of pest activity noted at the time of inspection. COVID-19 Safety: THIS IS A REPEAT VIOLATION: a copy of the COVID-19 safety plan MUST be available on site. Maximum occupancy signs must be posted at the front entrance. Refer to BCCDC or WorkSafe BC website for COVID-19 safety signs. Inspector will return to follow-up. Any further delay in corrections will lead to enforcement. Signature not required due to the COVID-19 pandemic.