INSPECTION REPORT Health Protection MLOO-B5NTJL

PREMISES NAME Creekside Withdrawal Management Centre		Tel: (604) 587-3755 Fax:
PREMISES ADDRESS 13740 94A Ave Surrey, BC V3V 1N1		INSPECTION DATE October 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Susan McKela		NEXT INSPECTION DATE October 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: "Pass through" cooler is maintaining temperatures of 7C. No perishable foods were stored in this cooler at the time of inspection. Corrective Action(s): Repair this cooler so it is able to maintain 4C. Temperature need to be able to drop to 4C quickly after heavy use (within 30 mins). Date to be completed by: October 23, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, display) at < or = 4C - Walk-in freezer at < or = -18C - High temperature dishwasher in use. Final rinse temperature reached 80.6C at the plate level. - 200 ppm Quat sanitizer available in buckets with wiping cloths - Meat slicer is well-maintained. Cleaning and sanitizing is performed after each use. - Temperature logs for coolers, freezers, hot foods are available and maintained regularly - No signs of pests observed during inspection. Rentokil provides pest control services. *Send copies of the most recent pest control report to the health inspector. *Fan is dusty and requires cleaning

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B5NTJL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment