INSPECTION REPORT Health Protection JELR-BDBS2F

PREMISES NAME Dock's Fish & Chips		Tel: (604) 536-3625 Fax:
PREMISES ADDRESS 15061 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE June 20, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Balvir Kaur Bhuller		NEXT INSPECTION DATE June 27, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Main dishwasher - 0 ppm chlorine detected initially and after set up and several runs, 10ppm chlorine detected on glassware after the final rinse. Corrective Action(s): Manually sanitize glassware (100ppm chlorine or 1 tsp bleach in 1 litre of water) after cleaning and rinsing in dishwasher. Then air dry. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Repair dishwasher so that it will consistently provide a final sanitizing rinse for every run as per machine specifications. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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