INSPECTION REPORT Health Protection CPAK-ATARRJ

PREMISES NAME Fast Donair & Falafel		Tel: (604) 575-4737 Fax:
PREMISES ADDRESS 109 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE November 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajinderpal Singh Chugh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement; Hot-holding temperatures within requirement. NOTE: Two of the three cones were still heating up at this time. Surface temperature of one unit ~ 34'C and another ~57'C. Units have been turned on less than 30min prior to the inspection. OK. -Temperature monitoring system in place. General food storage practice satisfactory. Not much food stored in facility. -200ppm QUAT available in a spray bottle for disinfection of surfaces. Ensure to label the bottle again as sanitizer or QUAT. -Rice scoops stored in proper manner. -No evidence of pest activity observed at this time. -General maintenance and sanitation satisfactory. However, sanitation level can be improved by cleaning hard to reach areas on a more regular basis to prevent dust build-up in corners/floors. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-ATARRJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items at this time met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment