INSPECTION REPORT Health Protection RHEN-B8RTXZ

PREMISES NAME Quizno's Classic Subs #879		Tel: (604) 881-2200 Fax:
PREMISES ADDRESS 108 - 9292 200th St Langley, BC V1M 3A6		INSPECTION DATE January 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Swarn Dhaliwal		NEXT INSPECTION DATE January 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Right side prep cooler temperature 9 C inside and 10 C in some inserts. A couple of the foods were at 4 C. Unit might be on defrost cycle. Keep temperature records on this unit (as you should for all the coolers) to ensure it is maintaining food at 4 C or less at all times. Freezer unit not freezing. Temperature of this unit Corrective Action(s): Keep temperature logs/records of this unit (as you should for all the coolers) to ensure it is maintaining food at 4 C or less at all times. If unit is not keeping 4 C or less remove or supplement the potentially hazardous foods with ice and move product out at end of day until unit is repaired or serviced. **Freezer is not working and service technician will be in later today. Have technician look at and service if necessary the prep cooler too. This will be reviewed at follow up inspection date noted on report. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quats in sani-buckets and at sink good (200 ppm). left side prep cooler good (less than 4 C). Hot holding above 60 C. Handwash stations all stocked. Premises looks clean and organized. Temperature of freezer was around -7 C. Minimize access to this unit until repaired to ensure any remaining food stays out of the danger zone. Make sure the cooler is looked at in addition to the freezer by service tech and fixed as necessary.