INSPECTION REPORT Health Protection DSEA-BD4UU9

PREMISES NAME Victoria Sushi		Tel: (604) 759-3848 Fax:
PREMISES ADDRESS 10 - 15 Royal Ave E New Westminster, BC V3L 0A9		INSPECTION DATE June 13, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jinwon Jang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New sushi bar cooler obtained. products inside measured 3c - good Handwash station in the back of house stocked with liquid soap, paper towels, and hot/cold running water - good Areas of concern noted in previous inspection have been cleaned with the exception of underneath the flat top grill. ensure that this area is cleaned immediately and on a more frequent basis onwards. Duct tape covered dashi box removed from the facility - good Operator has obtained a log for the high temperature dishwasher. ensure that the BST (booster) temperature reaches over 82C to allow for proper sanitizing of dishware.