Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-ASRUMW
PREMISES NAME
Kwan Kee Noodle House		Tel: (778) 706-6669
Fax:
PREMISES ADDRESS
101D - 15277 100th Ave
Surrey, BC V3R 8X2		INSPECTION DATE
November 3, 2017		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Jianli Zhong, Kui Cai		NEXT INSPECTION DATE
November 07, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: 6 live cockroaches were observed behind the cooking equipment in the restaurant at the time of inspection.
Corrective Action(s): 1. Contact pest control company and ensure to apply implemented pest control measures to eliminate the cockroaches immediately. Provide a copy of the pest control report to the district Environmental Health Officer of Fraser Health.
2. Thoroughly clean below and behind the cooking equipment and along the sides of the frying/cooking equipment to remove the grease buildup.
3. Seal all entry points and seal the gap below the sliding door (to prevent the gap).
4. Keep all take out containers covered in plastic wrap/pest proof containers with a tight fitting lid. Ensure food is all covered in storage areas in covered food grade containers.
5. Wash, rinse, sanitize, and air dry all food contact surfaces and food equipment prior to re-opening.

A CLOSURE ORDER was issued. Do not re-open and/or provide any food service to the public until you receive written health approval to re-open from the district Environmental Health Officer of Fraser Health. Contact the district E.H.O. for a follow up inspection (business card was provided).
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning is required below, around, and behind the frying/cooking equipment area to remove the buildup. Cleaning is also required behind the prep. freezer and floor in other areas.
Corrective Action(s): Ensure a detailed cleaning is done to remove buildup and food debris behind and around equipment. Focus first on cleaning the area around the frying/cooking equipment in the kitchen. Correct prior to contacting the area E.H.O. for a follow up inspection.

*CLOSURE ORDER was issued.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink was adequately supplied.
Both coolers were at or below 4 degrees C.
Freezer was at or below -18 degrees C.
Hot-held food was at or above 60 degrees C.
100 ppm chlorine sanitizer was available.

A CLOSURE ORDER was issued. You must remain closed until you have written health approval to re-open the food service establishment from the district Environmental Health Officer of Fraser Health. Failure to comply will result in enforcement action (issuance of Violation Tickets).