INSPECTION REPORT Health Protection CHAS-AUTQPA

PREMISES NAME Delta Lodge		Tel: Fax: (604) 951-9768
PREMISES ADDRESS 11030 River Rd Delta, BC V4C 2S2		INSPECTION DATE January 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Grace Bell		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel in the dispenser at the handwashing station. Corrective Action(s): Replenished during the inspection. Ensure that it is refilled as soon as it runs out. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer inside the GE fridge. Corrective Action(s): Obtain a thermometer and check temperature daily. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Store raw meats such as chicken breast under ready to eat foods (i.e., deli meats). Peel or cut away the green discoloration from potatoes and do not use any with skins that have turned green. Refer to the information on Natural Toxins provided. Temperature of the dishwasher and refrigeration units is satisfactory. General sanitation is good.