INSPECTION REPORT Health Protection JVIK-BGMP57

PREMISES NAME Saba		Tel: (778) 545-0024 Fax:
PREMISES ADDRESS 102 - 23343 Mavis Ave Langley, BC V1M 2R6		INSPECTION DATE October 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simone Hurwitz		NEXT INSPECTION DATE October 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed 3 food items sitting on cook top that was not on. These foods must be kept at 60C or above or 4C or below Corrective Action(s): Moved to cooler at time of inspection - thank you Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed bowls and scoops stored in bulk dry goods Corrective Action(s): Remove bowls and scoops to prevent potential contamination of dry goods. You may store scoops with handle up. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed dust build-up at walk-in cooler ceiling and cooler fan covers. Observed food debris build-up at can opener Corrective Action(s): Cleaning and sanitizer walk-in cooler ceiling, cooler fan covers and can opener Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Observed several spray bottles without a label Corrective Action(s): Ensure all spray bottles are acurately labelled with their contents Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed sneeze guards - display of foods is starting to spread past the end of sneeze guard. Either extend the sneeze guard to provide further protection, or have foods moved to behind barrier. Discussed quiches at point of sale - Operator places quiches out straight from the oven and they are removed from service 2 hours later. Leftover quiches are discarded. Hand washing sinks equipped Glasswasher tested at 12.5ppm Iodine Dishwasher tested at 71C at plate surface during rinse cycle Quats sanitizer bottles tested at 200ppm General food storage practice in coolers is good - labelled, covered No signs of pest activity at time of inspection