INSPECTION REPORT Health Protection BCUD-ACBV85

PREMISES NAME Pakwan House		Tel: (604) 594-7160 Fax:
PREMISES ADDRESS 104 - 13030 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE July 29, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ahmad Akbar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning in back storage room has been done as requested. Excess equipment and debris has been removed from the premise. Good! If you see more rodent droppings, mix up 9 parts water, 1 part bleach, spray down droppings, then wipe up while wet Cleaning of hand sink and handles has been done **Broken prep cooler which is being used to store onions still requires cleaning Grease trap smell no longer noticeable. Trap has been emptied and a leak repaired Rag buckets were again found <100ppm, but were changed at time of inspection to have 100ppm. OK **To mix your rag buckets, use one "cap" of bleach (one tablespoon, or 15ml) with 1 gallon (1 bucket) of water. Change as soon as the water becomes cloudy from use. Temperature logs have been added at front to check for 2 smaller coolers. Excellent, thank you