INSPECTION REPORT Health Protection JCHW-BL8Q4B

PREMISES NAME Bharat Parmar Sweet Shop & Restaurant		Tel: (778) 893 3505 Fax:
PREMISES ADDRESS 121B - 13745 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE January 27, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bharat Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee observed moving garbage can with hands, go to back hallway, and returned to the cook line, without washing hands. Corrective Action(s): Employees must adhere to good hand hygiene practices to prevent contamination of food, food contact surfaces, utensils, and equipment. Review with all staff proper hand hygiene practices. Hand hygiene is a reoccurring issue in the kitchen. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to January 22, 2020. -Walk-in cooler has been serviced by a technician and was at 3C to 4C. Technician will return today to verify cooler has been serviced and is functioning properly. -Person items were stored in their designated locations, away from food contact surfaces. -Equipment was found to be clean and sanitary. -Exhaust canopy vent covers were clean and sanitary. Ensure vent covers are cleaned on a regular basis. -Please contact the inspector if you have any questions or concerns.