INSPECTION REPORT Health Protection JSAS-D3BUNA

PREMISES NAME Pal Pal Noodle House		Tel: (604) 558-4668 Fax:
PREMISES ADDRESS 109 - 5021 Kingsway Burnaby, BC V5H 4A5		INSPECTION DATE March 13, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Youngsoon Kim		NEXT INSPECTION DATE March 15, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Kitchen prep cooler - food contents 11 C, internal temperature. Corrective Action(s): Discard all product. Potentially hazardous foods must be stored at 4 C or colder for food safety. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 pots of soup on stove burners from previous day. Corrective Action(s): Product discarded. To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Upon closing leftover soup product is to be discarded. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dough mixer has food debris remaining on surfaces - flour and dried dough build-up on surfaces of mixer attachment. Corrective Action(s): Dough mixer is to be fully disassembled after use. Parts are to be removed and cleaned and sanitized through the dishwasher. Surfaces of equipment are to be cleaned and sanitized in place. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: New cooler unit installed in dry storage area, dry storage shelving removed and inventory of food items stored on the floor. Food items in cooler units and walk-in freezer observed stored without covers. Raw meats stored beside vegetable products on cooler shelves. Waste oil and waste organic containers stored in dry storage area with food inventory. Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items. Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Do not store waste containers in food storage areas. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Current sanitary conditions require improvement. Food debris deposits remain on surfaces. - floor under cooking equipment, under coolers, under shelving, under floor storage station have food debris / grease - walls in kitchen by sinks, by flour storage area have food debris Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Oversized cooking pot, previously removed from kitchen has been returned to kitchen. Corrective Action(s): Remove oversized cooking pot as it cannot fit within dishwashing sinks or dishwasher to be cleaned and sanitized. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler in kitchen (previously from front bar) 11 C New bar prep cooler - top work surface, metal is heavily pitted and interior insulation is visible. New upright cooler in dry storage room, temp 6 C Corrective Action(s): Repair / adjust cooler units to maintain food at 4 C or colder. Provide intact, cleanable surface for bar prep cooler. Provide thermometers inside each cooler to monitor temperature. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure Order remains in effect. - bowls, knives observed in sanitary condition - wiping rags stored in containers of 100 ppm chlorine sanitizer - staff personal items have been removed from food storage and preparation areas - ice machine interior has been cleaned - cooler door handles have been repaired, duct taped parts have been removed and handles now can be easily cleaned