INSPECTION REPORT Health Protection 247334

PREMISES NAME Little Saigon (McCallum Rd)		Tel: (604) 864-8746 Fax: (604) 853-8101
PREMISES ADDRESS 160 - 1828 McCallum Rd Abbotsford, BC V2S 0H9		INSPECTION DATE July 14, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE July 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: - Container of bean sprouts stored on prep table at room temperature Corrective Action(s): Corrective actions: - Staff instructed to place bean sprouts back in cooler and recommended to use smaller portions that can be used up in 2 hours or less or store in cooler at all times at 4C or below. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observations: - Handwash station in kitchen area lacked liquid soap Corrective Action(s): Corrective actions: - Staff refilled soap at the time of inspection *Note: Soap at front service handwash station was diluted. Do not dilute soap; Staff refilled soap at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee has not been paid for the year 2021/2022 Corrective Action(s): Corrective action: - Pay permit fee for the year 2021/2022. DATE to be corrected by: Immediately Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Observation: 1) Medication found to be stored in food prep area 2) Purse stored on food prep counter in front service area 3) Rice scoop was stored in warm water 4) Food found uncovered in line coolers Corrective Action(s): Corrective actions: 1) Store medication in staff lockers 2) Store purse and personal belongings in staff lockers 3) Do not store rice scoop in warm water as it can promote bacterial growth. Store scoop in a container with ice and change at least once every 2 hours 4) Cover all food in coolers and freezers DATE to be corrected by: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: - Prep cooler in front service area measured at 80C ambient temp as per probe thermometer Corrective Action(s): Corrective action: - Move all potentially hazardous foods to walk in cooler. Monitor temperature to ensure it reaches 4.0C or below. Service unit if it is unable to reach temperature requirements. DATE to be corrected by: TODAY Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Observation: - Single use containers used for food storage Corrective Action(s): Corrective action: - Transfer all food in single use container to food grade containers to prevent contamination. Do not re-use single use containers DATE to be corrected by: July 14, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - All handsinks stocked with hot/cold running water, liquid soap, and paper towels (except noted violation) - QUATS sanitizer measured at 200ppm - High temp dishwasher reached 71.0C at plate's surface - Walk in cooler: 4.0C - Walk in freezer: -21.0C - Undercounter freezer: -18.0C - Prep cooler: 2.3C (kitchen), 8.0C (front service area - see violation above) - Line coolers: 3.2C - Beverage cooler: 4.0C] - All foods stored off the floor - FOODSAFE Level 1 certified staff on duty - No pest activity observed during inspection - Permit posted *NOTE: Temperature log not available for July. Ensure temperatures are documented daily. Begin today. *NOTE: Staff lunches to be stored in designated area in walk in cooler away from business food items *NOTE: Ensure ice machine is cleaned and sanitized on a regular schedule