Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-BLYNB6
PREMISES NAME
Dhoom Restaurant & Bar		Tel: (604) 543-2222
Fax:
PREMISES ADDRESS
112 - 7938 128th St
Surrey, BC V3W 4E8		INSPECTION DATE
February 20, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jagdev Dhaliwal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer bucket had <50ppm chlorine measured at this time. Staff added more bleach to make 200ppm chlorine at this time.
Corrective Action(s): Ensure to add enough bleach solution to prepare 100-200ppm chlorine solution every time when preparing the sanitizer. All prep surfaces were sanitized using the newly made solution by staff at this time.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

-Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water.
-Cooler operating below required temperature of 4'C; Freezer operating below required temperature of -18'C.
-Hot holding unit operating above 60'C at this time.
-High temperature dishwasher achieved 74.6'C at the plate level after final rinse.
-Tools and equipment maintained in sanitary condition. Storage areas satisfactory.
-Ice machine satisfactory. Scoop stored in proper manner.
-General food storage practice satisfactory throughout.
-No evidence of pest activity observed.

General sanitation of the facility is very good. Keep up the good work!

Please contact the health inspector for any questions or concerns.