INSPECTION REPORT Health Protection ECAO-B9UVV8

PREMISES NAME Sulmida Dessert Cafe		Tel: (778) 379-8935 Fax:
PREMISES ADDRESS 4697 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE March 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hu Xian Liang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Open can of red bean stored in the fridge. Corrective Action(s): Once a food can is open empty out the contents -the can will begin to rust once opened and contaminate foods Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: -Large microwave in the back no longer in use -Protective adhesive still on atop the ice machine -this is only there for protection during shipping. Corrective Action(s): Remove the large microwave to make room for equipment related to the restaurant such as extra shelving Remove protective adhesive then clean and sanitize the surface -it is fraying and may contaminate foods Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Preparation cooler 3 deg C -2-door undercounter 2 deg C -Mini display 3 deg C -Front display fridge not in use -shelf stable foods only and as demarkated -High temperature washer 76.4 deg C on first cycle Chemical Controls: -Bleach sanitizer bucket >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer NOTE: maintain the tracking sheets on-site to verify General Sanitation okay -no signs of pests -operator is monitoring for mice, and cockroaches with sticky tented traps Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access