INSPECTION REPORT Health Protection JELR-C6WVM2

PREMISES NAME L'Aromas Bakehouse		Tel: (778) 434-2443 Fax:
PREMISES ADDRESS 1202B 56th St Delta, BC V4L 2A4		INSPECTION DATE September 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eric Murphy		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Updated food safety plan required for ham/cheese and cream cheese croissants. Corrective Action(s): Please provide an updated food safety plan to area EHO. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor requires deep cleaning under shelves, freezers, and in hard to reach areas. Corrective Action(s): Follow a written routine cleaning schedule. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of bakery (breads, pastries, pies, etc. made on site). Cooler is at 4 C/40 F or colder - good. Freezers - good. Designated hand washing sink and staff washroom sink have liquid soap and paper towels in dispensers. Chlorine is used to sanitize wiping cloths - Reviewed procedures for cleaning and sanitizing wiping cloths as well as equipment and food contact surfaces (mixers, counters, etc.) *** Do not mix soap and bleach. Steps are: wash in warm water with soap, rinse, then sanitize using 100-200ppm chlorine solution (1 tsp domestic bleach in 1 liter of water). Poster provided - please post. Commercial dishwasher and large 2 compartment sink (in addition to hand washing sink) are available for utensil cleaning. Dishwasher has a final hot water sanitizing rinse of >71 C as measured inside of the machine - good. Cleaning - see above. No evidence of pests. Manager on site has Food Safe. Keep copies of food safety plan, sanitation plan, cleaning schedule, and Food Safety plan on site. Covid-19 orders are being followed (take out only). Reviewed with owner/operator and left copy of report with Manager on site.