Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CAFUJC
PREMISES NAME
Newton Seniors Centre		Tel: (604) 501-5010
Fax:
PREMISES ADDRESS
13775 70th Ave
Surrey, BC V3W 0E1		INSPECTION DATE
January 7, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Weather stripping/door sweep not installed on interior of receiving door; gap along door sill observed.
Corrective Action(s): Recommended to have door sweep/weather striping installed on receiving door to prevent entry of pests.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Various refrigeration/freezer units not holding at appropriate temperatures at time of inspection. Ensure all units can maintain appropriate temperatures (fridges < 4°C, freezers <-18°C) before using for food storage.

Supervisor has stated refrigeration company has been scheduled for Jan 11.
Corrective Action(s): Contact refrigeration technician to have units serviced/repaired
Ensure units can maintain appropriate temperatures (fridges < 4°C, freezers <-18°C) before perishable food products are stored in these units.
Correct by: immediately.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.
*Note* Facility voluntarily closed due to COVID

Temperatures:
Prep station cooler: 0.0°C
Upright 1 door display cooler: 6.6°C
Kitchen freezer #4: -13.6°C
Backroom Fridge
#1: 9.9°C
#2: 4.2°C
Backroom Freezer
#1: -6.2°C
#2: -12.2°C
#3: -22.4°C

Sanitation:
Overall sanitation of facility satisfactory
Handwash stations equipped with hot/cold running water, liquid soap and paper towels
High temperature dishwasher reached 71°C on second run
Oxivir (MSDS #) currently used at facility
Recommended to switch to household unscented bleach (1/2 tsp bleach / 1L water)
In meantime, rinse all surfaces disinfected with Oxivir with potable water

Storage
Facility has been closed; dry foods stored on site stored off floor
Storage room well maintained

Pest Control:
No pest activity observed inside facility
Rodent droppings observed outside receiving door. Contact professional pest control company to assess and implement preventative measures.

Administrative:
Permit posted with valid decal
Operator has valid FoodSAFE certificate; expiry Feb 26, 2024
Backup to also get FoodSAFE so one person will have valid FoodSAFE in kitchen at all times