INSPECTION REPORT Health Protection MBEK-BGRSK2

PREMISES NAME Safeway #4914 - China Kitchen		Tel: (604) 535-8960 Fax: (604) 535-6760
PREMISES ADDRESS 700 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE October 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rick Munn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees Celsius or less - Freezer at -16 degrees Celsius* - Hot holding internal food temperatures at 60 degrees Celsius or more - Food is protected from potential contamination - Hand washing sinks are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Utensils and equipment maintained in sanitary condition (including ventilation canopy) - Quaternary ammonium compounds (quats) sanitizer was measured at 200 to 400 ppm in labeled spray bottles, from dispenser, and in sanitizing compartment of ware washing sinks - Chemicals are labeled - High temperature dishwasher achieved at least 71 degrees C at the utensil surface during the final rinse - No signs of pest activity observed - Temperature log is up to date *Temperature measured at time of inspection. Ensure freezer is capable of maintaining food at -18 degrees C or less.