INSPECTION REPORT Health Protection EMGE-BGUUY8

PREMISES NAME Le's Sub		Tel: (604) 402-2239 Fax:
PREMISES ADDRESS 4 - 8580 Young Rd Chilliwack, BC V2P 1B6		INSPECTION DATE October 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trinh Thi Le		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bowls stack on top of food in coolers Food not covered in coolers Corrective Action(s): Do not stack bowls on top of food in inserts/coolers. The bottom of the bowl can contaminate the food in the insert Food must be covered in coolers to prevent chance of contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towels Coolers less than 4C/-18C Dishwasher not turned on at time of inspection due to just opening Many items stored in back prep area. Organize to be able to easily clean floor and shelves. Bleach solution available over 100ppm in kitchen for wiping counters