INSPECTION REPORT Health Protection JELR-CZBTHV

PREMISES NAME Tsawwassen Pizza Hut		Tel: (604) 943-9990 Fax:
PREMISES ADDRESS 1559 56th St Delta, BC V4L 2A9		INSPECTION DATE January 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jasdeep Sidhu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some holes have been sealed as recommended by licenced pest control. Corrective Action(s): Continue with licenced pest control and monitoring. Continue to keep food in pest proof containers and /or in cooler. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bait boxes used in kitchen. Corrective Action(s): Licenced pest control only is permitted to use bait boxes and only in certain situations. Consult with your licenced pest control expert. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 247791 of Jan-08-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher does not have a final sanitizing rinse. Low temp dishwasher final rinse 0 ppm chlorine detected after several runs of machine Correction: Immediately make sure that all dishes and utensils are washed, rinsed, sanitized, and air dried. Use 200 ppm quats sanitizer is sink to sanitize. Use dishwasher to sanitized only when it can provide a 50ppm chlorine final sanitizing rinse. Date to be corrected by Immediately

Comments

Follow up inspection. - Dishwasher now has a final sanitizing rinse. 100ppm chlorine detected after final rinse (50ppm minimum required). Test strips available. - The prep cooler is being defrosted to remove ice buildup. Food is stored in walk in cooler while defrosting. - See above re pest control and use of chemicals. Inspection carried out with Manager on site today. Items in this report reviewed with Manager.