INSPECTION REPORT Health Protection ALUI-AHCQUZ

PREMISES NAME Jim's Cafe (New Westminster)		Tel: (604) 522-1288 Fax:
PREMISES ADDRESS 518 6th St New Westminster, BC V3L 3B4		INSPECTION DATE January 6, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Meng Bao Cheng		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizing solution not available at time of inspection. This must be available from open to close to sanitize/wipe all of your food surfaces/prep tables/etc. Corrective Action(s): Prepare proper bleach solution with 1 tsp bleach and 1 liter of water and keep wiping rags in this solution. Do not begin restaurant operation until you have this sanitizing solution ready. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Peeled potatoes were observed on a tray sitting on the couch in the back area by the staff jackets directly above them. Also, foods in the glass sliding door cooler were uncovered (bowls of noodles, other tray of peeled potatoes). Corrective Action(s): Do not store food items on this couch underneath the jackets which could fall on the food and contaminate them. Also, ensure all foods in your cooler are covered with plastic wrap to protect them from contamination. Correction date: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap, paper towels, and hot/cold water available at handsinks Drink cooler in front area: 4 deg C Prep cooler by stove: 3.5 deg C Sliding glass door cooler: 2.8 deg C Chest freezers at < -18 deg C Chemical dishwasher achieved 50 ppm chlorine residual No signs of pests observed, mouse traps are still in place as per previous inspection. Temperature logs maintained daily and kept on site Fume hood okay General sanitation was satisfactory; more attention needs to be put on organizing in the back area rooms (remove any old boxes, clutter/items that you do not use)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AHCQUZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment