Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AFBNZJ
PREMISES NAME
Crestlene Lodge Food Service		Tel:
Fax:
PREMISES ADDRESS
11660 86th Ave
Delta, BC V4C 2X6		INSPECTION DATE
November 2, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Reference NCR inspection report 232386 dated Oct. 24, 16
Follow up to report # CHAS AF9PZY
The dishwasher has been serviced. Internal rack temperature reached 160F.