Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-CHBT56
PREMISES NAME
Pizza 64 #4		Tel: (604) 621-8181
Fax:
PREMISES ADDRESS
4 - 2871 Livingstone Ave
Abbotsford, BC V2T 0E2		INSPECTION DATE
August 15, 2022		TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
Viren Dua		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Open can of pineapple observed in service cooler. The open tin can may rust and cause food contamination.
2. Sealed boxes of take out food containers stored in the washroom. Food containers and equipment should not be stored in the washroom where it is contaminated.
Corrective Action(s): 1. Ensure to store open cans of food into clean, reusable food grade containers. The tin cans can rust and contaminate the food.
2. Store all food containers and equipment in dedicated food storage areas. Washrooms cannot be used to store food or food equipment.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Only one staff member on site at the time of inspection is not certified in FoodSafe Level 1.
Corrective Action(s): At least one staff member working on site must have FoodSafe Level 1. Please enlist staff member to train and pass course for certificate. Correction required in 3 months.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is sanitary. No signs of pests at the time of inspection.
Hot and cold water available.
Dedicated hand sinks with liquid soap and paper towels available.
Staff demonstrate good personal hygiene and sanitary hand washing.
Staff washroom is sanitary with fully stocked hand sink.
3-compartment sink in use. Chlorine in use at 200 ppm in spray bottles.
500 ppm chlorine sanitizer for high contact touch surfaces only. Bottle is labelled - good.
Backflow preventer installed on mop sink.
Valid Permit posted in conspicuous location.

Holding units:
Coolers are 4C and below. Stand up freezers at -18C and below.
Front display hot holding unit not in use.

Recommendation: Ensure to clean behind heavy equipment such as the dough mixer where there is flour spill or food debris after food prep.