INSPECTION REPORT Health Protection 253603

PREMISES NAME Hibiscus Foods Inc		Tel: (604) 475-3200 Fax:
PREMISES ADDRESS 9 - 1850 Kingsway Ave Port Coquitlam, BC V3C 1S6		INSPECTION DATE July 8, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brian Chin		NEXT INSPECTION DATE January 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Construction of a pass-thru, blast freezer occurring. Compressor to be built on roof; opening in walls to be made; and installaiton of freezer walls. Submit an updated floor plan to reflect the changes, and to obtain health approval. Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The raw wood platform, beneath the compressor press, requires to be sealed, to all the wood to be cleaned; and to prevent food absorption. Seal or paint all surfaces of the wood platform. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted due to ownership changes: - Coolers 4C or colder; freezers -10C or colder; thermometers present; and temp. recorded daily. - Installation of a blast freezer is occurring. - Hand sink stocked with liquid soap, paper towels and running hot + cold water. - Bleach sanitizer had [cl2] of 220ppm. - General sanitation level adequate. Commercial exhaust hood professionally cleaned Jan.2021. - No signs of pests. - All foods stored in food grade containers; covered; labelled; date coded; and stored 6" off the floor. - No expired foods in use. - Approval to operate granted - COVID-19 measures in place.