INSPECTION REPORT
Health Protection
AKAO-AEAT6G

PREMISES NAME
Kam Wah Wonton House
Tel: (604) 533-1112
Fax:
PREMISES ADDRESS
111 - 20611 Fraser Hwy
Langley, BC V3A 4G4
INSPECTION DATE
September 30, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1
201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): A box of mouldy tomatoes and some mould affected lettuce was observed in the coolers.
Corrective Action(s): The above products were discarded at the time of inspection. Ensure to check all produce for spoilage and discard all spoiled or mouldy produce immediately.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of food debris noticed on the floor in hard to reach areas and in corners.
Corrective Action(s): Ensure floor is cleaned every day. Pay attention to areas behind and underneath equipment, coolers and freezers.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The foam seal in the sliding door cooler is deteriorating.
Corrective Action(s): Remove all old foam seal carefully to prevent contamination of food and install new seal (By October 1, 2016)
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Do not cool or store hot soups in plastic containers. Use only stainless steel or heat safe containers for storing hot food items.

Upright coolers below 4 degrees C.
Line cooler across from the grill at 2.5 degrees C.
Hot holding of rice > 60 degrees C.
Deep freezers below -18 degrees C.
Liquid soap and paper towels available at the sink.
Dishwasher final rinse tested 71 degrees C at the plate surface.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AEAT6G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment