INSPECTION REPORT Health Protection LTHN-ARSU4E

PREMISES NAME Irene Thomas Hospice		Tel: (604) 948-4828 Fax: (604) 948-4842
PREMISES ADDRESS 4635 Clarence Taylor Cres Delta, BC V4K 4L8		INSPECTION DATE October 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nancy Macey		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dented cans in dry storage area should not be used, they should be relocated to alternate space and/or clearly labeled as "do not use" and returned to the supplier for a refund/replacement. All items in the food premises must come from an approved source and be kept in containers that are clearly labeled with the name of the product and it's ingredients. No other problems noted at the time of inspection, all refrigerators and freezers meet temperature requirements, dishwasher sanitizing at 79C, general sanitation satisfactory, no indications of insect or rodent infestation. Keep up the good work!

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-ARSU4E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment