INSPECTION REPORT Health Protection BWOI-CC5U84

PREMISES NAME Church's Chicken #11350		Tel: (604) 463-0517 Fax:
PREMISES ADDRESS 170 - 11939 240th St Maple Ridge, BC V4R 1M7		INSPECTION DATE March 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pav Bahia		NEXT INSPECTION DATE March 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food debris observed affixed to tray inserts on drying racks.(This is a repeat violation noted in inspection on Sept 20, 2021) Trays observed stacked one on top of each other while still wet Although premises has a 3 compartment sink and soap and quat sanitizer are available at the 3 compartment sink, the soap dispenser and the sanitizer were observed to be empty at the dishwasher. Corrective Action(s): All tray inserts that had food debris afixed removed to be re washed Ensure staff are trained on how to properly warewash. Replace empty soap and sanitizer containers. Ensure accountability is in place for employees Violation Score: 25

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw chicken observed thawing in container in sink in standing water. Cold water tap was turned on at time of inspection Corrective Action(s): Always thaw either placing frozen items inside the walk in cooler or place in a container under running cold water (Constantly filling and draining) Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Wire rack shelving that items dry are warewashing observed to be sticky Microwave oven observed with food splatter inside. Corrective Action(s): Clean wire rack shelving Clean microwave oven Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff at time of inspection had food safe level 1 training or equivalent Corrective Action(s): There must always be at least 1 staff member on site when in operation who has food safe level 1 or equivalent Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Co2 cylinders not secured (Ie chained) Ice machine is clean Hot holding at >60c All cold holding equipment cold holding at >60c