INSPECTION REPORT Health Protection DSOG-BA2TFA

PREMISES NAME The Lookout Emergency Aid Society		Tel: (604) 345-1099 Fax:
PREMISES ADDRESS 10667 135A St Surrey, BC V3T 5B7		INSPECTION DATE March 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Linda Fox		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches observed throughout the facility. The staff stated that the pest control company will inspect next week. Corrective Action(s): Immediately contact the pest control company. The following actions must be taken: - locate where the pest is originating from - pest control measures must be taken. All food items must be adequately covered or removed from the kitchen during this process. - eliminate all breeding/harbouring sites - eliminate all sources of food - eliminate moisture buildup Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and food debris in the following areas: - around the corners throughout the kitchen Corrective Action(s): Deep cleaning is required to clean behind hard to reach areas. This will be verified during the follow up inspection. Correct by: Next week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available in designated buckets with presoaked wiping cloths at 200ppm QUAT concentration. - High temperature dishwasher achieved 72C at the plate's level during the final rinse cycle. - Two compartment sink available for manual dishwashing. Sanitizer available at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - FOODSAFE certified staff on duty. Verified at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Thermometers available in all coolers and freezers. - Daily temperature logs must be kept on site and up to date.