INSPECTION REPORT Health Protection 252578

PREMISES NAME Capital Restaurant		Tel: (604) 795-7805 Fax:
PREMISES ADDRESS 45766 Kipp Ave Chilliwack, BC V2P 1Y4		INSPECTION DATE June 2, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Lo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: -Low temperature dishwasher now sanitizing at 50ppm Chlorine →Test dishwasher with test strips once per day -Fan in stand-up cooler are now cleaner -Some containers are now covered in the cooler -Operator is working on maintaining the racks in the cooler. -Please continue to maintain a clean and sanitary premise.