INSPECTION REPORT Health Protection DSOG-APLPQY

PREMISES NAME Chefe Daniel Restaurant		Tel: (604) 719-4236 Fax:
PREMISES ADDRESS 13620 80th Ave Surrey, BC V3W 6M1		INSPECTION DATE July 25, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daniel Alexandre		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Surface sanitizer bottles not labeled. Corrective Action(s): Label all surface sanitizers as "Sanitizer" or other name that clearly identifies the agent. Date to be corrected: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report# DSOG-ANJTT6 - The low temperature dishwasher dispensed 50 ppm chlorine solution at 24C. Ensure to obtain chlorine test strips to monitor the low temperature dishwasher daily. - Surface sanitizer was available in spray bottle at 100 ppm chlorine solution. - General sanitation has improved. The areas noted from the routine inspection has been cleaned thoroughly. - No items were stored inside the designated handwashing sink. - Items not required to operate the restaurant are removed from the kitchen.