INSPECTION REPORT Health Protection MDIL-BJRUUX

PREMISES NAME Denny's & Bar One #9216		Tel: (604) 864-9996 Fax:
PREMISES ADDRESS 2950 Mt Lehman Rd Abbotsford, BC V4X 1T3		INSPECTION DATE December 11, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Amandeep Gill		NEXT INSPECTION DATE December 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires attention Corrective Action(s): Clean all heard to reach areas and but not limited to walk in cooler, dish pit, walls in kitchen and areas in between equipment. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard used to provide separation in the dishpit clean and dirty utensils. Corrective Action(s): Cardboard removed during the inspection. Provide an easily cleanable smooth and impervious to moisture barrier. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light in walk in cooler and freezer are not functioning adequately Corrective Action(s): Replace the light bulbs and ensure adequate lighting is available. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Far end hand wash station near the waffle maker missing paper towel dispenser. Corrective Action(s): Install the paper towel dispenser. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Bar - hand wash station stocked with liquid soap and paper towels - Cooler ambient air temperature below 4 degree Celsius - 50 ppm Cl available in the glass washer - quats sanitizer changed during the inspection Kitchen - Hand washing stations were found to have hot/cold running water, liquid soap and paper towel - All coolers ambient air temperature found at 4c or below. Close the prep cooler lids after making orders. - All freezers ambient air temperature found at -18c or below. - All hot holding units were found at 60 c or higher. - Dishwasher reached 50 ppm concentration for sanitizer cycle. - Quat sanitizers were at 200 ppm concentration. Remind staff to change sanitizer regularly as per your sanitation plan. - Ice dispenser was in sanitary condition. - food temperature logs and daily records were available. - foodsafe trained employee on duty - pest control in Place