INSPECTION REPORT Health Protection JKWK-CUWTJL

PREMISES NAME Zaika Tastes of India		Tel: (604) 776-4444 Fax:
PREMISES ADDRESS 105 - 30461 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE August 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lalit Arora		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Boxes of open food stored in cardboard boxes. Cardboard boxes used to line shelving of walk in cooler. Cardboard boxes cannot be reused as they absorb motion and grease then become contaminated. 2. The dough mixer was covered using a garbage bag in storage. Garbage bags are contaminated and cannot be used to store food equipment (CORRECTED AT THE TIME OF INSPECTION). 3. Two light covers are missing in cooking kitchen. They require replacement to prevent glass from shattering over food prep area. Corrective Action(s): 1. Do not reuse cardboard boxes to store open food or line shelving in fridge. Use clean food grade containers instead. Correction required in 2 days. 2. Do not use garbage bags to store food or food equipment. Garbage bags are contaminated with chemicals. 3. Replace light covers to prevent the contamination of food. Correction required one week. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back gate above door have small gaps which may allow entry of pests. Ensure these areas are sealed as well with a screen or cover. Corrective Action(s): Ensure back entry area is sealed adequately to prevent entry of flies and flying pests. Correction required this week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front of the house hand sink hot water facet is leaking and requires repair. Corrective Action(s): Repair this unit so that water does not leak constantly. The hand sink must have hot and cold water at all times during service. Correction required this week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Hand sinks in use with paper towels, liquid soap and hot and cold running water. Staff washrooms are sanitary with fully stocked hand sinks. 200 ppm chlorine bleach in use in sani bucket. Dish washer final rinse 72.2C at the plate. Walk in cooler temperature 4C. Front display and storage coolers at 4C and below. Prep cooler temperature 4C. Freezer at -18.2C. Permit posted in visible location.