INSPECTION REPORT Health Protection JSAS-AV6UAW

PREMISES NAME Tim Hortons #407		Tel: (604) 437-5125 Fax:
PREMISES ADDRESS 320 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE January 19, 2018	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Wayne Quistberg		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine - interior / door trim build-up of residue. Debris collecting on floor behind shelving unit to the right of 3 compartment sink. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Ensure plastic wrapping is also removed from steel portions of ice machine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Sanitizer feeder system dispensing 200 ppm Quat. Walk- in Freezer - 21 C 2 door steel upright cooler 4 C, 4 door freezer - 10 C, back soup warmer area 63 C soup reheating 80 C / 82 C, 1 door upright cooler 4 C, back warmer units top 62-71 C / bottom 63 C front soup warmer 63-67 C, left cream dispenser 2 C, right cream dispenser 3 C beverage display cooler 4 C, frozen beverage cooler 4 C, sandwich prep cooler 1 C undercounter beverage cooler 4 C, front warmer tray units right 68-71 C / left 62-81 C