INSPECTION REPORT Health Protection DSOG-CLWUU9

PREMISES NAME Bubble Waffle Cafe (Kingsway)		Tel: (604) 428-2838 Fax:
PREMISES ADDRESS 2111 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE December 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gladys Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSOG-CLVUSL of Dec-07-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of dirt and slime observed inside the ice machine. Correction: Clean and scrub inside the ice machine with appropriate sanitizer. Ensure to drain and empty the ice prior to cleaning. Code 401 noted on Routine inspection # DSOG-CLVUSL of Dec-07-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Back handwash station lacks cold running water and hand soap. - Front handwash station lacks paper towels in dispenser at appropriate location. Correction: - Provide cold running water at the back handwash station. - Install hand soap and paper towel dispensers at both front/back handwash stations. All handwash sinks must be equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels at all times. Correct by: Tomorrow.

Comments

Follow up inspection to report #DSOG-CLVUSL: - All potentially hazardous food items stored inside the back upright cooler. - Ice machine has been deep cleaned. No visible dirt or pinkish slime. Ensure to follow a deep cleaning schedule for the ice machine (ie deep cleaning once a month with an approved sanitizer that is food safe). - Back handwash station now has cold running water, wall mounted soap and paper towel dispensers. - Front handwash station now has wall mounted soap and paper towel dispensers. - Grease dirty cardboard discarded and replaced with durable plastic. - Working thermometer (NSF certified) in the undercounter cooler at the waffle station. - No further actions required.