INSPECTION REPORT Health Protection JCHY-DGQP3M

PREMISES NAME Baskin-Robbins Ice Cream #5321		Tel: (604) 530-7655 Fax:
PREMISES ADDRESS 19585 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE May 16, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Inspection conducted during opening hours. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 100ppm. 3-compartment sink available. Bulk chlorine available. 3rd compartment sink and sanitizer bucket measured at 100 ppm chlorine solution. Small domestic stand-up coolers measured at 4C or lower. Walk-in freezer and display freezers measured at -18C or lower. Food observed to be stored at least 6 inches off the floor. Ice machine observed to be in sanitary condition. No signs of pests observed. Ice-cream scoops are in a dipper well. Dipper well in good operations. Overall, facility is well organized and clean.