Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-D28T4P
PREMISES NAME
Hamada Japanese Restaurant
Tel: (604) 463-7535
Fax:
PREMISES ADDRESS
200 - 22529 Lougheed Hwy
Maple Ridge, BC V2X 0L4
INSPECTION DATE
February 7, 2024
TIME SPENT
0.7 hours
OPERATOR (Person in Charge)
Jae Sook Eui
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Miso soup hot holding observed below 60c at 55c. Operator stated she turned the unit off because when even on the "Low Setting" the product gets up to boiling temperature. Product was tested at approx 75c when set at "low after 10 minutes.
Corrective Action(s): The temperature control knob (Variable resistor) may be malfunctioning. If unit cannot be serviced a new hot holding unit will need to be purchased as PHF's such as miso soup must be hot held at a minimum of 60c consistently.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Screen in place at the back door observed not properly secured to keep flying insects out.
Corrective Action(s): Better secure the screen as discussed
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher at 76c (At plate level)
Monitoring logs being maintained
***Add miso soup hot holding to the monitoring log
All cold holding equipment cold holding at <4c
Ice machine is clean
Liquid soap and paper towels at hand sink
Tray inserts in sandwich prep cooler observed to be not overfilled
No pest issues observed inside the restaurant