INSPECTION REPORT Health Protection AKAO-B69UDQ

PREMISES NAME E.M.W Bubble Tea, Wonton Noodle & Grill		Tel: (604) 888-4270 Fax:
PREMISES ADDRESS 2 - 8790 204th St Langley, BC V1M 2Y5		INSPECTION DATE November 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Allan Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noticed raw ground turkey packages and several poultry and ground beef packages stored above and next to salad greens and vegetables. Corrective Action(s): Always store raw poultry and meats below any ready to eat food producrs and vegetables. Recommended using designated bottom shelves inside the coolers to store raw meats and poultry to prevent cross contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Clean floor underneath the dry storage shelves.( Nov. 8, 2018) * Clean and organize the back storage area across from the dishwasher ( Nov. 8, 2018) * Ensure to clean the ice maker at least every two months * All syrup bottles must be washed and sanitized through the dishwasher before re-filling. Upright coolers below 4 c. Preparation cooler below 4 C. Upright freezer < -18 C Deep freezers maintained at -20 C or colder Hot holding of rice > 60 C. Quats santiizer in spray bottles tested 200 ppm. Dishwasher final rinse: 71 C at the plate surface. Liquid soap and paper towels available at the hand sink..