INSPECTION REPORT Health Protection NTSD-C85MKU

PREMISES NAME Fox & Fiddle Restaurant and Bar		Tel: (604) 530-5040 Fax: (604) 530-5043
PREMISES ADDRESS 19530 Langley Bypass Surrey, BC V3S 7R2		INSPECTION DATE October 25, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Bar handwash station - liquid soap and paper towel are unavailable for the proper hand washing. Foxes washroom - liquid soap and paper towel are unavailable. Corrective Action(s): Immediately. Provide liquid soap and paper towel for all handwash station. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Kitchen light fixture are not covered at the time of inspection. Corrective Action(s): All kitchen light fixture must be covered. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Mouse droppings observed from the following areas; - on floors of dry storage room - floor - along the wall by the very back equipment storage room - floor - corner near the ice-maker Moreover, a dead mouse observed near the pop dispenser rack (dry storage room). Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler, which located near the cooking line has old, brittle, and partially damaged door gaskets. Corrective Action(s): Repair/replace damaged cooler door gaskets. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Surface sanitizer/Quat in spray bottles - unlabelled. Corrective Action(s): Immediately. Label all containers with chemicals or store in original containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: BAR -Handwash - hot/cold running water available. -Cooler operating <4'C. Cut fruits on ice. -200ppm QUAT solution available in labelled spray bottles. -Drink dispensing gun/holder in sanitary condition. -Glasswasher achieved 12.5ppm iodine at final rinse. - The scoop is stored safely at the time of inspection. - Coffee cream stored in ice. Note: Small corner cooler at 14 C (no potentially hazardous food in the cooler). Repair prior to use. KITCHEN -Handwash station adequately supplied. -Refrigeration temperatures within requirement (However, the cooler near the kitchen handwash station bit high (inspection conducted during the lunch time) - ensure it can meet rush hour demand. - Hot-holding temperatures within requirement. -Temperature monitoring system in place. -Ventilation canopy hood serviced and maintained. -200 ppm QUAT solution available in spray bottles throughout. Note: Ensure that chlorine available in a bucket to hold wiping cloths. -Low temperature dishwasher achieved > 50ppm chlorine at the plate level after final rinse. -Ice machine satisfactory. No scoop stored in unit. -Professional pest control company on site. Traps are set. NOTE: Monitor for any halls/cracks to determine the possible entrance of pest. NOTE: Droppings not observed from the food prep areas, but only where mentioned above. Ensure all prep surfaces are sanitized prior to initiating any food prep in the morning.