INSPECTION REPORT Health Protection 229847

PREMISES NAME Whole Foods Market BNB 10494 - Store - Produce		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE October 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE November 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Mold/mildew noted on caulking which is in place behind sinks (warewashing & food produce prep). -Food splatter noted on wall adjacent to prep table Corrective Action(s): Clean surfaces to remove mold/mildew, food splatter. Replace caulking if mold/mildew cannot be removed. Correction date: 1 month

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -Store display & storage areas: -General sanitation of store area satisfactory -Display coolers were 4 deg. C or colder -Display freezers were -18 deg. C or colder -Dairy walk-in cooler 1 deg. C -Back stock freezer -18 deg. C -Bulk food areas were clean & maintained with scoops stored outside of bin. -No pest activity noted at the time of the inspection. Pest control contract in place. Produce Processing Area: -Produce processing room 3 deg. C -Produce walk-in cooler 2 deg. C -Handwashing sink supplied with hot/cold water, liquid soap & paper towel -Quats sanitizer available from dispenser at 3 compartment sink. Concentration was 200 ppm -Cold pressed juicing machine appeared clean/maintained. Reviewed cleaning & sanitizing procedures with staff on duty.