INSPECTION REPORT Health Protection ANAN-AW7U32

PREMISES NAME Jeju Sushi		Tel: (604) 726-7472 Fax:
PREMISES ADDRESS 220 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE February 21, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) IkJoon Kang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 202 noted on Routine inspection # ANAN-AVXUZS of Feb-13-2018 Food not processed in a manner that makes it safe to eat [s. 14(1)] (There were a few bags of frozen flounder in the chest freezer at -33 degC. However, when one of the kitchen staff was questioned, he admitted that for flounder sashimi, they use fresh flounder out of the tank. Several attempts have been made to educate the operator on the safe way to process flounder sashimi and the operator is not following the proper procedures. ) Code 401 noted on Routine inspection # ANAN-AVXUZS of Feb-13-2018 Adequate handwashing stations not available for employees [s. 21(4)] (One of the tap handles at the kitchen handsink has broken off. There's no paper towel holder at both the sinks in the sushi bar area. )

Comments

On Follow-Up: -The flounder tank has been removed from the back kitchen. There is no live flounder on-site. Flounder sashimi will no longer be offered for sale. The menu is being revised and the operator will email me the final copy within a month. -Paper towel holders have been provided -Moldy cardboard box has been removed from the walk-in cooler -Tap on the kitchen hand sink has been fixed -Ceiling tiles are on order. Outstanding items: -Clean the fan grates in the walk-in cooler