INSPECTION REPORT Health Protection ACHN-CRXPV4

PREMISES NAME John's Fish & Chips		Tel: (604) 997-7456 Fax:
PREMISES ADDRESS 259 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE May 18, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jonghee Kim		NEXT INSPECTION DATE May 23, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In use utensils, rice scoop and whisk, observed stored in room temperature water. This is a repeat violation. Corrective Action(s): Do not store in-use utensils in room temperature water. They must be stored in ice water or stored dry. Alternatively, wash and sanitize after each use. Operator store in use utensils dry. Please wash and sanitize every 2hours. Consider having ice in the freezer to have ice water bath. Whisk can be stored with the batter in the cooler as long as the handle does not come into contact with the food. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Ventilation hood observed to be very greasy. 2. Grease and grime still observed on door handles of cooler and drawers. Corrective Action(s): Please clean ventilation hood and high touch surfaces. To be completed by: May 23, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning has been done. Fan grills no longer dusty. No potentially hazardous food observed left out at room temperature Ready to eat salad now stored in a different fridge, away from raw foods No flies observed at time of inspection No food observed stored directly on the groun No thawing of fish observed at time of inspection Sanitizer in spray bottle measure 200ppm chlorine General sanitation has improved - Thank you Please continue to clean and maintain a sanitary facility.