INSPECTION REPORT Health Protection KMLN-CZRQZ9

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE January 23, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE January 25, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Falafel balls and other food debris noted behind deep freezer still. Corrective Action(s): A deep cleaning is still required behind/beside deep freezers in the back. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Gravy was 61 C - Prep cooler was 2 C - Spice containers were all covered and have been washed and sanitized - Spray bottle with sanitizer worked, had 200 ppm chlorine - NOTE: rice cooker still had grease build up, grater had food inside and was put away in clean area again,