INSPECTION REPORT Health Protection YTAN-APDUBA

PREMISES NAME McDonald's #8249		Tel: (604) 587-3390 Fax: (604) 584-0206
PREMISES ADDRESS 12930 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE July 18, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # YTAN-APCTTQ of Jul-17-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Hot water not available at hand sink located next to the office. ) Code 301 noted on Routine inspection # YTAN-APCTTQ of Jul-17-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1) Interior of ice machine had build-up of mould/biofilm 2) Lids of ice cream machine were not maintained in sanitary conditions)

Comments

- Hot water is now available at the hand sink located beside the office. Ensure all hand sinks are always supplied with hot water. - Interior of ice machine has been cleaned and sanitized. Note: condenser panel has small scratches on it, store manager stated that a new one has been ordered. - Ice cream machine has been cleaned; no old debris observed on/around lids **Ensure ice cream machine is cleaned and sanitized on a daily basis - Floor of walk-in freezer has been cleaned - minor additional cleaning required - Reminder to sanitize doors and handles of coolers and equipment daily - Time coding system for burger toppings/condiments in use at time of inspection Thank you