INSPECTION REPORT Health Protection GNAH-CSMSW4

PREMISES NAME All of Oils, Wholesome Oils and Vinegars		Tel: (604) 510-6655 Fax:
PREMISES ADDRESS 20450 Douglas Cres Langley, BC V3A 4B4		INSPECTION DATE June 9, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Glenn Pineau		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - General sanitation is excellent. - Display Freezer measured at -13 degree C and upright freezer in the back measured at -15 degree C. Recommended to obtain independent thermometer to get accurate readings - 200 ppm QUAT sanitizer used to sanitize S.S. oil holders. The Holders get washed, sanitized, rinsed and air dried. - No sign of pest activity noted at this date. - Dry foods are prepackaged from approved sources.