INSPECTION REPORT Health Protection ADIG-CVFT6A

PREMISES NAME Hashtag Donair		Tel: Fax:
PREMISES ADDRESS A110 - 26426 Fraser Hwy Aldergrove, BC V4W 3E2		INSPECTION DATE September 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation and were wearing hair nets -Washrooms for staff/public are clean and fully supplied for hand hygiene Storage Temperatures o Cold holding Coolers are below 4C -Some vegetable items are 12C after lunch rush - please ensure to keep these covered so they stay at or below 4C, when it is not busy o Cold holding Freezers are below -18C o Hot holding food items are at 60C or higher Food Processing and Food Protection o Cooling - Temperatures are being monitored by digital reading on coolers -Cones of raw meat are stored in the coolers below 4C; thawing occurs in the walk in cooler or other coolers. o Specialized Food Processing (donair meats) - secondary cook step on grill is being followed for meats cut off the cone. o Food Storage - Food is stored in covered containers. -Raw meats are stored on the lowest shelf; Coolers are organized to prevent cross contamination Maintenance and Sanitation o 3 Compartment Sink dishwashing - 0ppm sanitizer in sink but this was not used during the inspection; operator turned on dispenser from the wall and this reads 200ppm Quats. Be sure to drain sink and refill with fresh sanitizer when used for sanitizing again after dinner rush o Sanitizer bottles - have 200ppm Quats -Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - there are no signs of pests at the time of inspection. Administration o Staff is certified in food safety