INSPECTION REPORT Health Protection AHEN-AS54LN

PREMISES NAME Citrus Bar & Grill		Tel: (604) 930-4700 Fax: (604) 930-4702
PREMISES ADDRESS 10410 158th St Surrey, BC V4N 5C2		INSPECTION DATE October 13, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Julia Barreiros		NEXT INSPECTION DATE October 16, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mashed potatoes and curry sauce was stored in the steam tables and was heating through the danger zone (4 to 60 degrees C). Corrective Action(s): Ensure that potentially hazardous food is either hot-held at or above 60 degrees C after it has been cooked/reheated to at least 74 degrees C OR ensure that it is kept cold at or below 4 degrees C and is cooked to at least 74 degrees C per order. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces (dishes and glassware) was not properly sanitized as 0 ppm chlorine sanitizer was measured at the plate after the dishwasher final rinse and chlorine sanitizer was not available in an adequate supply. Corrective Action(s): The operator had staff resantiize food contact surfaces in 200 ppm QUATS sanitizer for 30 seconds and placed them to air dry. Ensure you manually sanitize all dishes, utensils, and food contact surfaces in 200 ppm QUATS sanitizer for at least 30 seconds after washing them through the dishwasher until the dishwasher is able to dispense at least 50 ppm chlorine sanitizer after the final rinse at the plate. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 0 ppm chlorine sanitizer was measured after the dishwasher final rinse and chlorine sanitizer stock bottle was not available in adequate supply. Repeat Violations will result in the issuance of a CORRECTIVE ORDER AND/OR VIOLATION TICKETS. Corrective Action(s): A stock bottle is on order for October 16, 2017; Ensure that enough chlorine sanitizer supply is kept on-site at all times. Ensure the dishwasher dispenses at least 50 ppm chlorine sanitizer after the final rinse; Correct by October 18, 2017. A follow up inspection will be conducted on October 16, 2017 at 4:30 PM. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were adequately supplied with liquid soap, hot and cold running water, and paper towels. 200 ppm QUATS sanitizer was available in the spray bottles and from the dispenser. Walk-in-cooler and other coolers were at or below 4 degrees C and were equipped with thermometers. Freezers were at or below -18 degrees C. No signs of recent pest activity was observed at the time of inspection. Ice machine was in a clean condition. Temperature records were being maintained.