INSPECTION REPORT Health Protection RWOG-CYB2BZ

PREMISES NAME Arisu		Tel: (604) 422-0500 Fax: (604) 420-3824
PREMISES ADDRESS 203 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE December 7, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Calvin Lee		NEXT INSPECTION DATE December 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooler (1) measured 8C Corrective Action(s): Move all foods into working coolers. Repair or replace unit so that it is able to achieve and maintain 4C Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted along lower shelving of middle equipment island. Corrective Action(s): 1) Clean and sanitize area with a 200ppm bleach solution 2) Wash all equipment stored in this area through your dishwasher 3) Maintain sanitation and follow pest technician recommendations. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer unable to be tested at the time of inspection, however head chef demonstrated knowledge of correct sanitizer mix; to be tested at follow-up - dishwasher (front area) reached 71C at final rinse cycle - dishwasher (kitchen) reached 75C at final rinse cycle - ice machine appears sanitary - FOODSAFE requirements met Temperatures: Front - 2 door cooler (corner) 3C - side dish cooler: 2C - meat cooler 2C - Coke cooler 1C - liquor cooler: 4C - prep drawers: 2C - hot held rice cabinet: 60C - staff room freezer: -14C Kitchen - cooler (2): 1C - cooler (3): 3C - cooler (4): 2C - freezer (6): -16C - cooler (7): 1C - cooler (8): 2C - 2 door freezer -18C - walk-in cooler: 3C - soups in cold holding unit: 4C * ensure lids are closed when coolers not in use to help maintain temperatures